OK, so it's not the playground rhyme you grew up with. But with the avid following that canned bean water — more appetizingly known as "aquafaba" — has gained in just a few short years, maybe it's ...
Attention. That jar of canned chickpeas you just opened hides more than just legumes: it contains a little culinary secret ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
*Refers to the latest 2 years of omaha.com stories. Cancel anytime. The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid ...