Tagliatelle with mushrooms and sausage is that cozy dish from Northern Italy that totally hits the spot when the weather starts to cool down. Fresh egg tagliatelle? Really makes a difference here. It ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...