For quick pickles, use boiling water instead of brine to speed up the process - but don’t forget to add plenty of spices! A classic garlicky-dilly flavor comes from combining equal parts minced garlic ...

Garlic (Allium sativum) an age long spice used in flavoring and cooking. History has shown that its use as in medicine is as old as the history of man. Research has shown that application of Garlic ...