In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Let's play a word association game. When I say crêpe, what's the first word that comes to mind? Maybe it's France. Perhaps it's pancake. But I bet a lot of you are thinking thin. The crêpe's most ...

There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Pumpkin spice, a flavoring that usually includes cinnamon, nutmeg, ginger and cloves, has been associated with many drinks and sweets, from lattes to cupcakes. But when I think fall pumpkin, I think ...

So if you’ve never tackled crepes because you fear they’re just too difficult, then consider the Leo Method. Make enough of them and pretty soon you’ll be an expert. Leo would be the first to tell you ...

Shorey arrives for a tutorial from her grandfather on how to make Crepes. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crepes from scratch. This easy chocolate ...