From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...