Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

There's nothing quite like a satisfying tray of stuffed shells to ignite your taste buds and keep your belly full. This classic Italian comfort food is relatively easy to make and doesn't require a ...

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

How to make big shells with spicy lamb sausage and pistachios. Cook and writer Andy Baraghani's highly anticipated debut cookbook, "The Cook You Want to Be: Everyday Recipes to Impress," blends the ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...