If you're looking for a nourishing carb to add to your balanced meals, look no further than barley. Compared to rice, barley ...

I've never met a whole (or partial) grain I didn't like -- quinoa, brown rice, millet, bulgur, sorghum, freekeh, farro -- I ...

Barley is good for you, and fast-cooking barley is fast, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup starring chicken and ...

Here’s an easy and delicious way to flavor pork tenderloin. It’s a sweet and sour sauce made with apricot jam and apple cider vinegar, that adds a tangy flavor and takes only 2 to 3 minutes to make. I ...

This is a super season for soup — nothing warms and satisfies on a chilly day better than a great bowl of soup. Following is an updated version of a classic beef and barley soup, brimming with savory ...

Despite breaking all the "rules" of risotto, this bacon and barley version is intensely delicious. It starts by ditching the rice in favor of quick barley, a common soup ingredient that takes just 10 ...