Smoke Baked Potatoes have become a new family favorite! I can’t believe that I had never tried this before, baked potato ...

Baked potatoes have long been a comfort food, enjoyed by many. In this episode of In the Kitchen with Matt I will show you ...

Baking potatoes for your dinner party can tie up your oven for an unreasonable amount of time. But your slow cooker can turn ...

It's the only way you’ll ever bake potatoes again.

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

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Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. I can’t remember the last time I’d made or eaten a baked potato before last week, but ...