Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...

Forget everything you think you know about cooking pasta. Simply Recipes / Photo Illustrations by Sarah Crowder / Laurel Randolph There are few times in life when the clock seems to stop. One is the ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

Barilla recommends salting the pasta water and skipping oil for the best spaghetti texture. Whether it's simple buttered ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...

Take the stress out of weeknight cooking with three easy mid-week pasta dinners, including chicken piccata, a hearty ...