How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

There’s something magical about cooking over a campfire. Maybe it’s the crackle of the flames, the aroma of roasting food, or simply the way it brings people together. When you add kids to the mix, ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...