Pasta with spinach cream is this classic dish from Central Italy that’s both creamy and crunchy. Seriously good. The sauce? It gets this vivid green color from fresh spinach—blended smooth, then ...

To prepare the risotto with colorful cauliflowers, stracciatella, and guanciale, start by removing the rind from the guanciale, then slice it thinly (1) and place the slices on a baking sheet with ...