Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Cornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning. Cornmeal is the broadest term, referring to any dried and ground field corn. Polenta and grits are both types ...