Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

This recipe is called Chicken with 40 Cloves of Garlic, and, that's not a typo. But don't think 40 cloves is going to make you dangerous to vampires. The cloves actually come out buttery soft and ...

​ Take a look at the simplest recipe that one can easily make at home. Scroll down to read the recipe. ​ ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...