Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this as a dip served with crackers, and especially on a croissant sandwich. ✅Ingredients • 2 cups cubed ...