Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...
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How to Cook Urad Dal
Legumes are often listed as healthy foods to incorporate into a well-rounded or vegetarian diet, but many people don't know how to cook them. Urad dal, a popular Indian pulse with a distinctive speck ...
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How to make restaurant-style dal makhani at home
Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...
If you often struggle to find creative ways to use leftover dal tadka, we've got you covered. Take a look at these delicious ...
Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...
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