Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Busy days call for dinners that don’t demand constant attention. Slow cookers make it easier to put a warm, comforting meal ...