TRAVERSE CITY — In January, many people commit to healthier eating as part of their New Year’s resolutions. Table Health ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

FALL NIGHT. >> MY NAME IS ASHLEY I AM THE EXECUTIVE CHEF AT IDLE HOUR IN QUINCY, MASSACHUSETT WE ARE AN AWESOME RESTAURANT A PREVIOUSLY A GREAT BAR SPOT. WE DO TRADITIONAL FOOD I LOCALLY SOURCED FROM ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Combining oven roasting and a pressure cooker is the secret to this silky smooth and simple flavor-packed butternut squash soup. It’s Pressure Cooker Season and if you are like me, that means that ...