Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...

It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

One of the best creative ways to use broccoli stems in your cooking is by adding it to your casseroles. You don't have to be ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Broccoli becomes a cozy winter staple when slow cooking, smart seasoning, and the right texture turn it into a deeply ...

A chef has shared his simple recipe for giving broccoli an instant 'upgrade' - you'll never want to boil broccoli again ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...