Plus, we asked experts how to keep rust away and ensure the pans stay nonstick ...

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A bunch of cast iron and steel pans hanging from a metal shelf on hooks in a kitchen. - Petra Richli/Getty Images We may receive a commission on purchases made from links. Good cast-iron pans can be ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

I thought I was building seasoning — actually, I was ruining my cast iron.

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Because cleaning cast iron doesn’t have to be a workout.