New evidence suggests ultra-processed foods may impact nearly every major system in the body, prompting renewed calls for ...

In December, researchers from France published their findings in the medical journal The Lancet Regional Health after ...

Manufacturers often add salt to processed foods in order to prolong shelf life.

The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

Share on Pinterest Researchers say there is strong evidence showing that ultra-processed foods promote overeating and increase the risk of obesity. Helene Cyr/Stocksy United A new report states that ...

Surprisingly, ultra-processed foods can even affect your brain and how you feel. The Times reports that eating too many ready ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they are looking to better understand our intestinal flora. Wilhelm Glomm is one ...

The physician has shared a video in which he talks about products that, when consumed frequently, can contribute to the development of this disease.

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.

You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...