The flour you choose helps decide which microbes run your sourdough and how it tastes.

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets them apart. The post What Really Separates Cake Flour from All Purpose ...

This year marks the start of a new global perspective with the motto, “Flour is Life,” and a focus on regions where flour is much more than just a food. It’s a daily staff of life, source of energy ...