They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

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I learned how to cook turnips in France, where people value these purple-tinged, round white roots. Most often they braise them in broth, add them to pots of meat poached with vegetables, puree them ...