Place chicken stock into the wok and bring to a boil. Add sliced chicken and cook for 1 minute or until just cooked. Remove chicken and set aside. Using tongs, place gai lan in simmering chicken broth ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...

Serves 4 to 6 as a side dish or tapa Ingredients: 2 tablespoons olive oil 4 cloves garlic, peeled and thinly sliced 2 bunches gai lan (Chinese broccoli, about 2 pounds) ¾ teaspoon salt Freshly ground ...

Pino Maffeo serves his vibrant, spicy, warming stew with gai lan (Chinese broccoli). Sautéed garlic chives stud his plump potato dumplings. Baby bok choy, an easy-to-find Chinese green, replaces the ...

Sifting through the growing charts for in-season vegetables, Witt chef tutor Graeme Cawsey was captured by broccolini. After a bit of digging, he discovered the lanky child of broccoli and gai-lan ...