From choosing the right chocolate to perfecting texture, these expert tips make every cup of hot chocolate feel like a ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

"The chocolate-houses are his undoing." So Macheath, king of the underworld, is described by one of the characters in John Gay's 1728 hit play "The Beggar's Opera." Not gin. Not whiskey. Hot chocolate ...

In this episode of In the Kitchen With Matt, I will show you how to make white chocolate from scratch. This homemade white ...

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...