Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...

This video shows how to cook chicken and black bean stew using fermented black beans for deep savory flavor. The chicken is slowly simmered until flavorful and tender. Ingredients: Chicken pieces, ...

With Ecuadorean “seco,” one cook finds a way to connect to the culture of her ancestors. By Ligaya Mishan How did this Ecuadorean stew, so lush and rich, earn the name “seco,” which in Spanish means ...

Add the chicken back to the pot. Bring the liquid to the boil, cover the pot with the lid, reduce the heat and simmer for 20 ...