Whether it's 2%, skim, whole, or chocolate, milk comes in many forms. Although flavor and fat composition are the primary distinguishing factors of milk varieties, there may be some types you don't ...

Homogenized milk undergoes a mechanical process to create a uniform consistency. It enhances the absorption of fat-soluble vitamins and has an extended shelf life. However, it may cause digestive ...

Choosing milk for my children took me a long time, because as a parent, I needed to understand the difference between homogenized and non-homogenized milk. For years, I had promoted the use of organic ...

There are several types of milk that one can easily get these days like whole milk, double toned milk, toned milk, skimmed milk, pasteurized milk and homogenized milk. Of all these types, today we ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...