Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

A little bit of this pungent Southeast Asian staple, about 1 or 2 teaspoons, transforms your chicken pot pie into genuinely ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with a little ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

Host Amy Kehm showed an incredibly simple way to serve up a delicious Fall favorite: Semi homemade chicken pot pie. Cheats include: ready-made pie crust, cream soup and leftover poultry. Allow pie ...

This Pennsylvania bakeshop draws visitors from across the state for its comforting, homemade pot pies packed with hearty, ...

What to serve with Chicken Pot Pie?? Seems like it would be easy, but typically, easy entrees can make you feel like the ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...