April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

From Yahoo Food’s Cookbook of the Week: Healthy Latin Cooking Place the potatoes in a large pot with enough water to cover; season with salt. Bring to a boil and then cover and reduce the heat to ...

Picadillo can be made with olives or raisins, or sometimes both. In the Batista family, it's stuffed olives, which give the mixture an irresistible saltiness. "My kids like it with raisins," Ana notes ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Finely chopped pecans take the place of beef in these picadillo empanadas seasoned with spices, raisins and olives. Combine the oil, onion and garlic in a large skillet and season with salt and pepper ...

1. For the picadillo filling: In a large frying pan over medium heat, heat the oil and add the ground beef, onion and garlic and cook, stirring, until the beef is brown and the onion is tender. Add ...

If you're looking for a quick and easy dinner with a lot of flavor and color, stir fry is the way to go. Angela Horkan with the Wisconsin Beef Council joins FOX6 news to show us how to prepare ...

Getting your Trinity Audio player ready... From the May 6, 1973, Denver Post. Recipe from Peggy Fleet, makes about 4 1/2 cups. Picadillo is easily doubled and freezes nicely. It can also be served as ...

After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this... She loved Mom's picadillo but never got the recipe.