Note: This salad uses both English and snap peas. It’s great for picnics or as a side dish for Easter ham or lamb. Salty feta and a tangy Meyer lemon dressing accentuate the sweetness of the peas.

Note: This recipe divides easily. 1 pound shelled English peas 1 1/2 pounds baby spinach 2 tablespoons chopped fresh mint 8 ounces feta cheese, crumbled Zest of 1 lemon Salt and pepper, to taste Extra ...

1cup heavy cream1½teaspoons whole buttermilk1quart clear chicken stock2shallots, sliced2cups shelled fresh peas2tablespoons lemon juiceSalt and pepper, to taste 1. A day in advance: In a medium ...

Dear SOS: Recently I was in New York. We ate at Mario Batali’s newest restaurant, Otto Enoteca Pizzeria, where we had a wonderful appetizer that appeared to be composed of pureed peas and mint. I am ...

Dear SOS: The coffee at Silver Lake’s LA Mill is outstanding, but the real standout is their pea soup. Delicious! It’s dark green, with a deep, earthy taste. I could eat it every day, which is why I’d ...

A bright alternative to chickpea hummus begins with frozen peas, which are worked in a food processor with tahini, plenty of lemon juice, and olive oil. To make your own pita chips, cut triangles, ...

KANSAS CITY, Mo. — Are you looking for a little luck this New Year’s Eve? Cindy Newland joined FOX4 Tuesday morning with a recipe to bring you good luck in 2025. This recipe for black-eyed pea fudgy ...