Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

Traditional peasant recipe: pasta and beans is an inexpensive, convenient and delicate meal that should be prepared in autumn ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...