Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

ChopHappy chef Jason Goldstein shares a few family favorites. Get ready for Passover with a delicious spread of Jewish favorites to nosh on during the seven-day holiday of the feast of unleavened ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

Our ABC11 family recipe journey continues this week. We are wrapping up the Jewish holiday of Passover, so we are making a traditional Passover recipe: Matzo Ball Soup. Maggie Green is a data ...

Every year, before Passover, Rachel and I sit and discuss what recipes we will be making for the Jewish Journal. Every year, I drive Rachel crazy and I tell her that we have to make our recipes ...

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...