Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky texture, making ...

Tune in to Claudette Zepeda’s demo at the Food & Wine Classic at Home: Spring Edition so you can learn how to make it, too. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

SEATTLE — Samantha Ferraro from The Little Ferraro Kitchen, shared her halloumi fries recipe with New Day Northwest. These perfectly golden halloumi fries are topped with creamy yogurt, pomegranate ...

Eating cheese for dinner is something I don’t do often enough. It makes for a versatile meal — cheese pairings are seemingly infinite — and is equally satisfying whether you serve standard grocery ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

While many Midwesterners may never have heard of halloumi cheese, its flavor and texture should seem familiar. Halloumi (pronounced huh-loo-mee), which comes from the Eastern Mediterranean island of ...