Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...
While I dread grocery shopping after a day at the office or at peak shopping hours, I love visiting new grocery stores. Whenever I travel I like to visit a local grocery store. I love seeing the ...
The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.