This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...

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