If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven.

In a bowl, mix the sugar and butter until smooth. Add the egg and continue mixing until the mixture is smooth and fluffy. Add the vanilla extract and mix well, then add the plain flour, baking soda, ...

When it comes to cooking, I am often a creature of simple mind: I see a viral, low-effort, low-stakes recipe, I go ahead and ...

Biscoff cookies are quite a tastebud explosion. The flavor simply doesn't compare to most sweet flavors as it isn't like chocolate, vanilla, strawberry, or even peanut butter. While the Biscoff ...

During a trip to Brussels to delve into the region’s culinary history, I got to sample my first speculaas outside of a packaged Biscoff cookie. The irony of Biscoff is that it’s from a Belgian-based ...

¼ cup butter ½ cup milk ½ cup Biscoff Spread (or peanut butter) 2 cups sugar 1/3 cup cocoa powder 1/4 tsp. salt 1 tsp. vanilla 3 cups quick cooking oats 1 cup chopped pecans, toasted 1. Add butter, ...