A comeback story you can raise a glass to! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Schneider ...
While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...
Picture modern beer, and you likely imagine a brew that’s beautifully bright and clear, shimmering in the sunshine through a pint glass. Then came the hazy IPA and hazy pale ale. Today, a sizeable ...
Regardless of the time of year (but especially in the early spring), we love to partake in a wheat beer or two. These top-fermented, heavily wheat-filled beers are widely available from US craft ...
ON a hot summer afternoon of baseball or a warm evening of barbecuing, just about any beer can start to look pretty good. One species, however, suits those overheated moments perfectly, though it’s ...
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