Good hygiene is a top priority in healthcare, food service, and other commercial businesses whose cleanliness has direct consequences on compliance and safety. A commercial hand sink is the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Hancock County Health Department inspects restaurants and public food establishments four times annually. The following inspections are based on information obtained from Retail Food Inspection ...

The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Priority and ...