Craving real Southern country ham? Chefs share which chain restaurants serve the smokiest, saltiest, most flavorful slices.

Don’t wanna end up working hefty holiday recipes in your kitchen? Don’t worry! Cracker Barrel has got you the best holiday ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Black-eyed peas bring good luck in the coming year, at least that's the old wives' tale. They are traditionally part of the New Year's day menu in the South. (NOLA.com } The Times-Picayune archive) ...