Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended with milk, ghee, and sweeteners. Its slow-cooking process creates a unique ...

Halwas are among India’s most original and enduring desserts, deeply rooted in the country’s culinary and cultural history.

Kesariya halwa and khichdi are key Vasant Panchami foods. Know their symbolism, seasonal value, and link to Saraswati Puja.

If we ask you what the Indian culinary gem is that warms both the heart and palate in winter, it's undoubtedly Gajar Ka Halwa. This age-old Indian dessert, made from carrots, has become synonymous ...

Old Delhi’s winter specialties, served in narrow lanes and century-old shops, offer a taste of the city’s living food history ...

Bajre ka halwa is a winter-friendly dessert made with pearl millet that supports weight management through fibre, steady energy, and controlled sweetness.

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

What if you are served a chilli dish when you asked for a dessert? You will certainly question the eatery staff over the dish, unless you were given a plate of something which combines a spicy ...