Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...

This spiced golden milk tea is the perfect thing to sip on a chilly afternoon or when you think you are coming down with a cold.

The Rajasthani cuisine alters with the onset of the winter with heavier and more nutritious dishes that help to heal the body and soul. Haldi ki Sabzi, is one such traditional dish that is made from ...