This riff on the classic New Orleans cocktail uses homemade fassionola, a Prohibition-era syrup made with strawberries, guava ...

If the fassionola is too thick, add a little water until it resembles maple syrup. Transfer to a bottle and store in the refrigerator for up to 1 month. At Restaurant R’evolution in New Orleans, bar ...

Yes, you can … use canned juices. Tropical fruit juices and nectars are widely available and deliver major flavor no matter what time of year it is. Guava and coconut are best friends, and Tabasco ...

Assembly: Add one pancake to a plate, smear some of the guava marmalade, then add another pancake and repeat. Top with the cubes of guava paste, cream cheese mousse and maple syrup. — Add one pancake ...