Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...

In the early 1980s, when radicchio was just appearing in restaurants like Chez Panisse and Fourth Street Grill in Berkeley, I had a vegetable seed company. Le Marche Seeds International sold European ...

The sold-out Sagra del Radicchio and Cider event will highlight numerous Pacific Northwest crops in Portland Dec. 7. Two in particular. This year’s event partners with the Northwest Cider Association.

Italians use vinegar and sugar to create the flavor they call agrodolce, and the sweet and sour combo is perfect for the subtly sweet roasted winter squash and bitter radicchio in these little ...