Achieve the perfect grilled chicken with these essential tips! Learn how to marinate for maximum flavor, control the heat for even cooking, and avoid overcooking for juicy, tender chicken every time.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and casual. Some nights it’s just my husband and me, but often friends stroll by, ...

Before you fire up the grill this season, here are a few reminders on grilling and food safety. After sitting dormant for several months, your grill could use a good cleaning. Pull the grates out and ...