Botanicals like turmeric, green tea and black cohosh may seem benign, but their overuse is being increasingly linked to liver injury. New research suggests that 7% of U.S. adults are using at least ...

The supplement industry is booming, and many are leaning towards herbal ones, hoping they are safe, because they are ‘natural’. But does natural mean they are safe for your health? Well, not really.

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

Figure 3. Spearman’s correlation coefficients of study restricted food groups and baseline EAA, and change in epigenetic age. Epigenetic age refers to how old a person’s cells appear biologically, ...

Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University Turmeric has been used by humans for more than 4,000 years. As well as cooking and cosmetics, it’s been a staple ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...