The combination of ham, green beans and pears sounds like a concoction you might come up with only when you were too tired and hungry to do anything except grab whatever was at hand and throw it into ...

In a large bowl, whisk 2 tablespoons oil, ½ teaspoon salt and ¼ teaspoon pepper. Toss green beans well with this mixture, and transfer to roasting pan. In the same large bowl, whisk the remaining oil, ...

For years, horseradish has enjoyed a place of privilege at the seder, the carb- and symbolism-heavy meal that celebrates Passover. Along with its counterparts on the Passover plate, horseradish helps ...