No matter the type of grapes you prefer, these fruits are great. They're juicy, sweet, and chock full of beneficial nutrients. They're also easy to snack on since you can eat them whole without ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

To destem or not to destem? Crushing wine world question. Look for “whole cluster fermentation” on the label. This is technique where entire grape bunches — including stems — go into the fermenter.

Should You Store Grapes off the Stem? Keeping grapes on the stem instead of taking them off will extend their shelf life. When properly stored, grapes on the stem can last two to three weeks. However, ...

Virtually all table wine begins with a grape, and grapes are divided into five parts, all of which can contribute to the eventual wine. The stem or stalk is the part of the grape that attaches to the ...

Grape stems are discarded en masse during the production of wine. We love and produce a lot of wine in Nagano prefecture, and have been hoping to find a positive use for the previously discarded grape ...

Wine production doesn’t use every part of the fruit. It leaves behind a pile of skins, stems, and seeds called grape marc – but we may be able to use that detritus to help produce durable plastics.