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You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

Microwave baked apples. Seriously good stuff. They are a staple in many Italian homes, especially when you’re craving ...

Apple varieties range from tart to sweet, from soft to crisp, from familiar to unusual. I’ve tasted about a dozen different varieties during the past couple of weeks. Despite taking notes, after ...

Many associate apples with the image of Red Delicious or Granny Smith apples, but there are well over 7,500 distinct apple cultivars. A group devoted to finding lost apple varieties actually ...

When you're snacking on apples, you expect them to fragment with a loud crunch, the flavors to explode in your mouth, and for the delectable juices to run down your chin. If your local supermarket's ...

I admit it. This isn’t the first time I’ve written about apple desserts in this column. I can’t help myself. I adore sweets that showcase this marvelous fall fruit. Apple’s sweet-tart personality ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Apples are some of the most popular fruit at the supermarket year-round, but they're especially abundant ...

With apples overflowing in local orchards, farm stands and grocery stores, now is the time to pull out family recipes for fall baking projects. Apples are an all-season fruit, but this time of year ...

We can get apples year-round but they're never quite as crunchy, juicy and flavorful as they are right now. This is the season that will likely run until early November, depending on the weather.