Gok Wan has insisted that he is not a TV chef. The presenter is currently hosting new Channel 4 series Gok Cooks Chinese, which showcases his passion for Chinese food and culture. However, he has ...

Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of ...

Food enthusiast Gok Wan presents a cooking show that sees three home cooks compete to create a top dish. The presenter visits three households where he meets the contestants and gives them their task.

Heat the groundnut oil in a wok or saucepan with a tight-fitting lid over a medium heat. When hot, add the garlic, celery and spring onions. Stir-fry these vegetables for 1-2 minutes until they are ...