Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...
In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...
In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...
#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...
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In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scott Fernandes’ A Tale of Two ...
Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...
I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...
And yet, standing in his kitchen in South Goa, Martins already knows what he will feed us — a stew. Rooted in memory, it is ...
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