A mainstay of Chinese restaurants across the United States, General Tso's chicken is a popular takeout dish. It typically consists of fried pieces of chicken that are tossed in a sauce that is both ...

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States -- and it's arguably the most famous Chinese-American dish. But ...

The Great Canadian Poutinerie co-owner Patrick Morin made this poutine a couple of years ago, and it's now finally getting ...

This post is part of the Reporter's Notebook blog. The folks at parent Panda Restaurant Group Inc. like to describe the nearly 2,000-unit Panda Express chain as an American original. It is the only ...

Give your Chinese leftovers a second chance with these ideas. From dinners to desserts, there are plenty of delicious ways to ...

We may receive a commission on purchases made from links. Nothing beats the convenience of takeout Chinese food ... except for the customizability of making your most beloved Chinese dishes at home.

First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

General Tso’s chicken is an American classic — but unlike spaghetti and meatballs or apple pie, it’s a dish that typically isn’t attempted by home cooks. That’s a shame, really, as it has the ...